Cafe Royal

A downright decadent hot drink recipe found in
“Whitman’s Chocolate Cookbook” published by
Whitman’s Chocolates Division, Pet Inc in 1987

Cafe Royal

When the list of ingredients for making this hot chocolate drink runs
down to 11 items one quickly realize that here we’re not talking about
a couple of spoons instant cocoa tirred into hot milk – Ted

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Spiced Hot Chocolate / Krydret Varm Sjokolade

A hot beverage recipe from the 17th century found on historyextra.comSpiced Hot Chocolate / Krydret Varm Sjokolade

In every issue of BBC History Magazine, picture editor Sam Nott brings you a recipe from the past. In this article, Sam recreates spiced hot chocolate – a chocolate treat enjoyed by kings and queens.

Sam writes: Hot chocolate has always been one of my favourite drinks but I have often wondered when the drink was first consumed in Britain.

I was surprised to find out that chocolate itself arrived in England in the 1600s, with evidence of it being drunk at the court of Charles I – before it was deemed a sinful pleasure by Oliver Cromwell, and banned.

This recipe is based on the drink served at the English court during the 17th and 18th centuries and the spices make it smell – and taste – wonderful. It’s also very simple to make. The drink is very rich – you won’t need a big portion – but since chocolate was believed to have medicinal properties well into the mid-18th century, you can see it as a relatively guilt-free treat!

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Hot Mulled Cider / Varm Kryddad Cider

A Christmassy Swedish hot drink found on recept.nu

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Nothing tastes better or make you feel better than a hot drink on a cold evening. Here’s an alternative full of Christmassy spices for those who are not that fond of mulled wine. Prepare hot mulled cider from any kind of cider of your choice.

And remember, it’s getting colder right now, you don’t have to wait for Christmas to make the first batch 😉

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