A porridge eaten in Scandinavia ever since the viking era found on melk.no
Warm milk with honey will help you sleep at night says an old wife’s advise – try this recipe for an evening meal with ingredients popular in Scandinavia all the way back to the Viking era.
Almonds, Evening meals, Hazelnuts, Historic recipes, Honey, Milk, Porridge, Recipe collections, Recipes, Rolled oats, Scandinavian, Walnuts
Havregrøt, Historiske oppskrifter, Kveldsgrøt, Kveldsmat, Kveldsmatoppskrifter, Matblogg, Oppskriftblogg, Oppskrifter fra vikingtiden
A delicate sandwich found in “Varme Småretter” (Small Hot Dishes) published by Gyldendal in 1991
This dish can be served as light lunch or a small evening meal. You may want to toast the white bread slices in your toaster instead of frying them in butter in the frying pan.
Eggs, Evening meals, Ham, Hot sandwiches, Lunch, Mayonnaise, Recipe collections, Recipes, Sandwiches, Sauce, Whipped cream, White bread
Kveldsmat, Kveldsmatoppskrifter, Lunch, Lunchoppskrifter, Matblogg, Oppskriftblogg, Smørbrød, Smørbrødoppskrifter, Varme smørbrød
1980's recipes, Evening meals, Gratinating, Left overs, Lunch, Luncheons, Meat sauce, Recipe collections, Recipes, Rolls
Fylt bakeverk, Gratinering, Gveldsmat, Kjøttsaus, Kveldsmat, Kveldsmatoppskrifter, Lunsj, Lunsjoppskrifter, Matblogg, Oppskriftblogg, Rester
A pâté recipe found in “Sundt og Godt” (Wholesome and Delicious) published by Det Beste in 1988
Lean, healthy meat cooked in red wine and mixed with cottage cheese turns into a soft, smouth pâté with rich meat flavor.
1980's recipes, Beef, Cottage cheese, Garlic, Herbs, Olive oil, Picnics, Recipe collections, Recipes, Wine
Kjøttpostei, Kjøttposteioppskrifter, Kveldsmat, Kveldsmatoppskrifter, Matblogger, Oppskriftblogger, Patéoppskrifter, Pate, Picnicmat, Postei, Posteioppskrifter
A classic Scandinavian recipe found at Jacobs.no
A traditional dish from Scandinavian smorgasbords. usually served with fresh white bread and remulade sauce. Cabaret was frequently on the coffee table on the weekends in my childhood home. Usually we ate it while we watching the weekend entertainment on television.
I must confess that I’ve never made it myself or even eaten it since, although I enjoyed it a lot back then – Ted 🙂
Asparagus, Aspics, Crabs, Eggs, Evening meals, Fish, Recipe collections, Recipes, Scandinavian, Shrimps, Vegetables
Aspikk, Kabaret, kalde retter, Koldtbord, Koldtbordoppskrifter, Kveldsmat, Kveldsmatoppskrifter, Matblogger, Oppskriftblogger
A recipe from the recipe collection “Spennenede Mat” (Exiting Food) published in 1980
Prince Bertil of Sweden is a member of the Swedish Gastronomic Academy. He likes to cook and has even invented several delicious dishes. This little stuffed pancake is one of the favorites of his.
1980's recipes, Appetizers, Cêpes, Dill, Evening meals, Pancakes, Recipe collections, Recipes, Shrimps
Crêpes, Forretter, Forrettoppskrifter, Kveldsmat, Kveldsmatoppskrifter, Matblogger, Oppskriftblogger, Pannekakeoppskrifter, Pannekaker
A recipe from “Mat for Ølvenner” (Food for Beer Lovers)
published in 1987
A cookbook about beer without a recipe from Germany would be unthinkable, so why not just choose “Bratwürst mit Sauerkraut und Apfel”? In Germany, people are much better at using a splash of beer in the food and a few glasses of the same when the dish is done than people are most other places.
1980's recipes, Apples, Beer, Dinners, Evening meals, Recipe collections, Recipes, Sausages, Sour cabbage
Gamle kokebøker, Kveldsmatoppskrifter, Matblogger, Middagoppskrifter, Oppskriftblogger, Oppskrifter, Oppskrifter med øl, Oppskrifter med surkål, Oppskriftsamlinger