Caucasian Chicken / Kaukasisk Kylling

A Caucasian chicken  recipe found in “The Best of
International Cooking” published by Hamlyn in 1984

Caucasian Chicken / Kaukasisk Kylling

The cuisine of the Caucasus includes the traditional cuisines of Georgia, Azerbaijan, Armenia, Dagestan, Chechnya, Ingushetia, Kabardino-Balkaria, Karachay–Cherkessia, North Ossetia–Alania, South Ossetia, Abkhazia, Adjaria, and Adygea.

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Chicken with Apricots / Kylling med Aprikoser

A chicken recipe found in “Gryteretter” (Casseroles)
by Jennie Reekie published in Norwegian in 1977

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