Chicken Liver Pate / Kyllingleverpaté
Cinnamon Sticks / Kanelpinner
Advertisements
Tag Archives: Kyllinglever
Luxury Chicken / Luksuskylling
A swell chicken recipe found in “Gryteretter” (Casseroles)
published by Hjemmets Kokebokklubb in 1979
Chicken is very suitable for casseroles. The meat is lean and mild and lends itself greatly for a large diversity of flavorings.
