Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper

A Norwegian recipe with spelt found on mills.no
Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper

These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.

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Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

A recipe for delicious rice patties found on mills.no
Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.

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Norwegian Potato Patties / Potetlapper

A traditional Norwegian potato recipe found on frukt.no
Norwegian Potato Patties / Potetlapper

These potato patties are very easy to make and can be used for a lot of different kind of meals. For breakfast, lunch, dinner, dessert, hiking food or an evening meal. And you can spread them with just about anything.

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Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by
 tine.no

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

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Classic Norwegian Griddle Cakes / Klassiske Lapper

A classic Norwegian griddle cake recipe found on godt.noClassic Norwegian Griddle Cakes / Klassiske Lapper

These griddle cakes are always popular and very quick to make. This recipe also contains little fat, which makes the the cakes suitable as everyday food.

Serve the cakes with homemade jams. And if you want to make the kids extra eager, you can sprinkle chopped chocolate on the cakes while they cook, nothing beats chocolate griddle cakes!

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