These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.
A recipe for delicious rice patties found on mills.no
There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.
A traditional Norwegian potato recipe found on frukt.no
These potato patties are very easy to make and can be used for a lot of different kind of meals. For breakfast, lunch, dinner, dessert, hiking food or an evening meal. And you can spread them with just about anything.
Apple culture is thousands of years old. The word apple, which is common in northern European languages and possibly of Celtic origin, suggesting that Apple has been known in Northern and Central Europe before the Roman conquest, and Scandinavia Stone Age findings pointing in the same direction. In the Oseberg ship (ca. 850 AD) they found 54 well-preserved apples, indicating that they were highly appreciated. But only after the arrival of Christianity, especially in connection with monasteries, did apple cultivation become more common in Norway.
A traditional griddle cake recipe found on the popular food site MatPrat
* “Lapper” are small pieces of paper or fabrics. To write someone a “lapp” means to write someone a note, and passing “lapper” is frowned upon in school (passing notes between students without the teacher knowledge). “Lapper” is also a traditional Norwegian pancake-like griddle cake not unlike “Sveler” that I posted about the other day – Ted
See this and lots of other delicious recipes here: