Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper

A Norwegian recipe with spelt found on mills.no
Juicy, Airy Spelt Patties / Saftige, Luftige Speltlapper

These airy and juicy spelt patties makes any Sunday brekfast perfect. If you have a few left over, they are also great for the lunchbox. They stay nice and juicy over time. The recipe gives about 16 patties.

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Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

A recipe for delicious rice patties found on mills.no
Rice Patties made with Porridge Leftovers / Rislapper av Risgrøt

There is no reason to throw away the remains of the rice porridge, because tit can be transformed into these lovely rice patties. Make them for breakfast or an evening meal and server with your favorite spread. The recipe makes about 12 patties.

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Norwegian Potato Patties / Potetlapper

A traditional Norwegian potato recipe found on frukt.no
Norwegian Potato Patties / Potetlapper

These potato patties are very easy to make and can be used for a lot of different kind of meals. For breakfast, lunch, dinner, dessert, hiking food or an evening meal. And you can spread them with just about anything.

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Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

A recipe for breakfast/lunch griddle cakes found in “Syrnet Melk – Oppskrifter og Tips” (Soured Milk – Recipes and Tips)
A free e-booklet published by
 tine.no

Norwegian Griddle Cakes with Kefir and Herbs / Kefirlapper med Urter

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Classic Norwegian Griddle Cakes / Klassiske Lapper

A classic Norwegian griddle cake recipe found on godt.noClassic Norwegian Griddle Cakes / Klassiske Lapper

These griddle cakes are always popular and very quick to make. This recipe also contains little fat, which makes the the cakes suitable as everyday food.

Serve the cakes with homemade jams. And if you want to make the kids extra eager, you can sprinkle chopped chocolate on the cakes while they cook, nothing beats chocolate griddle cakes!

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Apple Pancakes / Eplelapper

A traditional Norwegian recipe found on prior.no

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Apple culture is thousands of years old. The word apple, which is common in northern European languages ​​and possibly of Celtic origin, suggesting that Apple has been known in Northern and Central Europe before the Roman conquest, and Scandinavia Stone Age findings pointing in the same direction. In the Oseberg ship (ca. 850 AD) they found 54 well-preserved apples, indicating that they were highly appreciated. But only after the arrival of Christianity, especially in connection with monasteries, did apple cultivation become more common in Norway.

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See this and lots of delicious recipes on:
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Norwegian “Lapper”*

A traditional griddle cake recipe found on the popular food site MatPrat

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traditional badge2* “Lapper” are small pieces of paper or fabrics. To write someone a “lapp” means to write someone a note, and passing “lapper” is frowned upon in school (passing notes between students without the teacher knowledge). “Lapper” is also a traditional Norwegian pancake-like griddle cake not unlike “Sveler” that I posted about the other day – Ted

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See this and lots of other delicious recipes here:
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