Mint Limeade / Myntelimonade

A limonade recipe found on
Mint Limeade / Myntelimonade

Tart and refreshing, this limeade is a perfect drink for getting into the spirit of spring. The mint syrup is intensely flavored, so you don’t need much, it makes for an invigorating (and highly quaffable) drink. If you’ve got a sweet tooth, just add a little more of the mint syrup. Simple and lovely in its pure form, this recipe would make a great jumping off point for all sorts of riffs. If you’re so inclined, try adding a splash of vodka, or even light rum.

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Pink Picnic Lemonade / Rosa Pikniklimonade

A sparkling lemonade perfect for a picnic found on BBC food
Pink Picnic Lemonade / Rosa Pikniklimonade

This lemonade will go down nicely with the drumsticks i the last post.


Soda & Soft Drink Saturday – R. White’s Lemonade

Soda & Soft Drink Saturday - R. White’s LemonadeR. White’s Lemonade is a brand of a carbonated soft drink, which is produced and sold in the UK by Britvic.

R. White’s is a brand of lemonade that has been produced for over 150 years. Robert and Mary White produced the first R. White’s lemonade in Camberwell, London, in 1845. The White Family took over H.D.Rawlings Ltd., in 1891, the year that it was incorporated, and then R.White & Sons Ltd., was itself incorporated in 1894.

In the 1970s, R White’s also made orangeade, dandelion & burdock and cream soda. R. White’s still contains real lemons and is available as a diet, cloudy or clear drink.

The Company was taken over by Whitbreads in the 1960s, and was later absorbed by the Britvic Corporation in 1986 when Britvic and Canada Dry Rawlings Ltd, merged. This product, formerly made using real sugar, has (as of 2006) changed the traditional recipe replacing sugar with Aspartame, Saccharin & Acesulfame K.

Soda & Soft Drink Saturday - R. White’s Lemonade

Stables, South Island Place, Brixton, 1964. The R White’s lemonade bottle in the foreground was an icon of London life at the time. The bottle was made from thick glass and was returned to the store where it was purchased, a deposit then refunded. The screw top was made of bakelite, not plastic.

Memorable marketing

1973 saw the launch of the brand’s most famous advertising campaign, ‘The Secret Lemonade Drinker’, which remained on screen until 1984. The ad featured a man in striped pyjamas creeping downstairs to raid the fridge for R Whites Lemonade. Ross MacManus (the father of singer Elvis Costello) wrote and sang the original song with his teenage son, providing backing vocals. The ad won a silver award at the 1974 International Advertising Festival.

Soda & Soft Drink Saturday - R. White’s Lemonade

Who can forget John Otway looking like Hank Marvin sneaking down the stairs singing “I’m a secret lemonade drinker” Then the chorus “R Whites, R Whites, R Whites lemonade” A Classic advert!

Soda & Soft Drink Saturday - R. White’s Lemonade

Home Made Pink Limonade / HJemmelager Rosa Limonade

A classic picnic limonade recipe found on BBC Good Food489_Homemade pink lemonade_post

It’s summer and here in Oslo we’ve had some really nice sunny days inbetween the rain and thunder and I hope you’ve had some sunny days too where ever you are. This limonade is just perfect for lazinig on the veranda, terrace or in the garden. Or why not do as the Victorians did and bring it for a picnic in the woods or in a park. What ever you choose, this limonade both looks and tastes great –Ted


The History of Limonade – When Life Hands You Lemons, Make Qatarzimat


It’s hard to find a better way to cool off on a sticky summer day than with a glass of ice-cold lemonade—and humans have felt that way for centuries. Lemons, which originated in Asia (India, northern Burma and China), had made their way to the Mediterranean coast and Egypt by the 12th century. Although it may have been drunk even earlier, the 000_limonade_03first written evidence of lemonade consumption comes from the writings of Persian poet Nasir-I-Khusraw. We also know from trade records that bottles of qatarzimat, lemon juice mixed with sugar, were commercially available and did a brisk trade in Cairo markets of the time.

Thirteenth-century Arabic books on cooking provide recipes for lemon-syrup drinks, and it is believed even the Mongols enjoyed their lemonade, albeit an alcoholic version. By the mid-1600s, the taste for lemonade had spread to Europe, and street-side limonadiers sold cups of a honey-sweetened version of the drink to passing Parisians. By the 18th century, lemonade had immigrated along with hundreds of thousands of Europeans to America.


During the Victorian era, lemonade became a popular alternative to booze among proponents of the alcohol-abstention movement on both sides of the pond. This famously included First Lady Lucy Webb Hayes, who became known as “Lemonade Lucy” after her penchant for serving lemonade in lieu of alcohol, which she banned from the White House during her husband’s tenure from 1877 to 1881.

000_limonade_08Although lemonade’s basic ingredients—lemon juice, water and sugar—have remained the same for centuries, there have been some interesting additions to the beverage over the years, including milk and egg white. Using carbonated water in lieu of the flat stuff is one popular adaptation, especially in Europe, though American purists more often refer to this combination as lemon soda. But it’s the lemon flavor itself, it turns out, that’s a big part of what keeps us coming back for lemonade.

Research has uncovered a scientific basis for our fondness for sour-tasting drinks, especially in hot weather. Drinks with sour flavors stimulate salivation, helping to alleviate the dry mouth feeling associated with thirst and dehydration. And, even better, the 000_limonade_07increased saliva production keeps up even after we’ve finished drinking—causing humans to associate these flavors with thirst quenching. Lemon juice, of course, has other health benefits as well: Due to its high levels of vitamin C, it has been used to treat scurvy in sailors for centuries.

Scurvy prevention is also what originally prompted the lemon tree to proliferate in California—drinking of the juice hit a high during the California gold rush of 1849, when malnourished miners purchased it to ward off vitamin C-deficiency. Today, more than 90 percent of American lemons come from California, though the United States is typically bested in lemon production by India, Mexico, Argentina, China and Brazil.


We often think of lemonade as a summertime beverage, but lemon trees are actually evergreen, at least in the right climate, and they bloom and produce fruit all year. Although there are some 50 varieties 000_limonade_06of lemons, most of those consumed in the United States are of the Lisbon, Eureka or Bearss varieties, which are so similar in appearance that they are often difficult to tell apart. A typical lemon tree can yield 500 to 600 pounds of lemons per year, and even at 5 to 6 lemons per cup of juice, that’s a whole lot of lemonade.

This summer, it’s easy to treat yourself to a historically accurate glass of lemonade, as Isabella Beeton included a recipe, which she described as a “summer refresher,” in her Victorian classic “The Book of Household Management,” originally published in 1861.


The rind of two lemons
The juice of 3 large or 4 small lemons
1 lb. loaf sugar
        [equivalent today to 1 lb. of regular granulated sugar]
1 quart of boiling water

Mode [sic]
Rub some of the sugar, in lumps, on 2 of the lemons until they have imbibed all the oil from them, and put it with the remainder of the sugar into a jug; add the lemon-juice (but not pips); and pour over a whole quart of boiling water. When the sugar is dissolved, strain the lemonade through a fine sieve or piece of muslin, and, when cool, it will be ready for use. The lemonade will be much improved by having the white of an egg beaten up in it; a little sherry mixed with it, also, makes this beverage much nicer.

Source: Kathleen Williams at

Grown-up Lemonade / Limonade for Voksne

A great summer classic found on
Grown-up limeade_bbcgoodfood_post

A grown-up summer drink with a pleasantly bitter bite.