Beef and Beer Stew / Biff Og Øl Gryte

A great stew recipe by Lise Finckenhagen found on nrk.no/mat/

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Lise Finckenhagen started working at Bagatelle (The only Norwegian restaurant with two stars in the Michelin Guide) under master chef Eyvind Hellstrom at age 16, and is  today a popular cook both in Norway’s largest newspaper and in radio and television. She is a self-proclaimed cake monster and she thought of Dad and Father’s Day when she made meat stew with beer in in a popular radio show “Nitimen” (The Ninth Hour) in the second week in November.

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See this and lots of other delicious recipes on:
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Pork Knuckle In Beer And Apple Juice / Svineknoke I Øl Og Eplemost

A recipe from Norway’s most popular food site the newspaper VG’s godt.no. Recipe composed by Lise Finckenhagen

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traditional-badge2_thumb1One of the obvious food trends we see more of here in Norway presently is the idea of ​​going back to the traditional ways regarding both dishes, techniques and ingredients. But often with a modern twist. This recipe composed by popular radio and TV cook and well known food blogger Lise Finckenhagen is a great example of this.

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See this and lots of other delicious recipes here:
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