Sausages with Mustard Mash and Red Onion Gravy / Pølser med Sennepsmos og Rødløksaus

Classic British comfort food found on goodhousekeeping.com
Sausages with Mustard Mash and Red Onion Gravy / Pølser med Sennepsmos og Rødløksaus

There’s nothing better than a hearty plate of comfort food on a rainy late summer day. That’s why you will love this triple-tested sausage and mash recipe which is not only quick but cheap to make!

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Traditional Norwegian Smoked Lamb with Onion Sauce / Røkt Lammekjøtt med Løksaus

A traditional Norwegian dinner recipe found on  bygdekvinnelaget.no
Traditional Norwegian Smoked Lamb with Onion Sauce / Røkt Lammekjøtt med Løksaus

Smoking is an old cooking and preserving method for meat and fish. Smoked foods get a distinctive smoked flavor that many people like. While smoking was previously used as a preservation method in the old days, the preservative effect is limited, so smoking is currently used mainly to give taste and aroma to the food here in Norway.

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