Traditional Norwegian Potato Cakes / Potetlomper

A recipe for classic  Norwegian potato cakes found in
“Mat for All” (Food for All) published by
Tiden Norske Forlag in 1985

Traditional Norwegian Potato Cakes / Potetlomper

Before the American way of eating hot dogs, with the frankfurter in a bun reached Norway sometimes in the late fifties, it was potato cakes like these we wrapped around the sausages here. Some people still like to eat frankfurter in this way. Some even make a “special”, wrap the frankfurter in a potato cake and put it in a bun.

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