Cider and Pork Casserole / Eplesider og Svinekjøttgryte

A  classic recipe found on about.com/britishfood
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Put pork and cider together with a little mustard and cream and you have a delicious, lovely and light casserole.

This Cider and Pork casserole is very easy to make and makes a lovely lunch dish, or main course for dinner or an alternative Sunday Lunch. Serve with seasonal vegetables and new potatoes, delicious.

Feel free to change the herbs in this dish. I love the addition of a hefty dose of French tarragon as this balances very well with the punch of the cider and the bite of the mustard. If you wish to add your favourite herb please read the notes at the end of the recipe.

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Felfela Bil Roz / Stuffed Peppers/ Fylte Paprika

An Egyptian dish found in “God Mat fra Hele Verden” (Nice Food From All Over The World) published by Schibsted in 1971felfel bil roz_post

Stuffed vegetables are common throughout the Balkans and several places in the Middle East. Here is an Egyptian version.

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Bavarian Gammon / Bayersk Svinekam

A recipe from “Cattelins Kokebok” (Cattelin’s Cook Book) published by Den Norske Bokklubb in 1977bayersk svinekam_post

Gammon is of course familiar to you, but the cabbage is perhaps a new acquaintance. The “Bavarian” with this cabbage is that it is a kind of fresh sour cabbage. Here you get the sour flavor by adding vinegar. Typical South German is also the cabbage-onion-vinegar-pork mix. What ever, it is really delicious, and hearty.

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Bacon potatoes / Baconpoteter

A Yummy potato and bacon recipe found on rimi.no

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More potatoes. A yummy blend of potatoes, bacon, peppers and onions. A lovely dish in itself or as an accessory.

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See this and lots of other delicious recipes on:
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Ham Crescents / Skinkehorn

A recipe from “Småretter” (Snacks) published by Hjemmets Kokebok Klubb in 1979

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See this and lots of other delicious recipes on:
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Potato patties / Potetlapper

A recipe from “Sommermat” (Summer Food) published by Hjemmets Kokebok Klubb in 1979

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Potato patties are user friendly. They are easy to make, easy to store and can be used for just about anything. You can decide for yourself which tastes version you want, it can be made sweet or salty, or with onion or other tasteful ingredients. And Potato patties are seasonally independent, and suitable as a good meal all year round for breakfast, lunch, dinner, a quick sandwich or a midnight snack. The recipe shown here is a lunch/light dinner version.

“Raggmunk” is a Swedish version: fried potato patties served with fried bacon and lingonberry jam, easy to make and very tasty.

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See this and lots of other delicious recipes here:
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Stinging Nettle Soup / Brenneslesuppe

A recipe from Norway’s National Broadcasting Company NRK’s food pages on the internet

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traditional badge2When you serve nettle soup you also have a story to tell. Where did you find nettles, how was your walk? It’s always nice to be able to serve food in you can follow with a little story.

 

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Ingemaakte Kerrievis – Fish In Vinegar and Curry / Fisk I Eddiklake Med Karri

A South African recipe from “Kulinarisk Pass” (Culinary Passport) published by Tupperware in 1970

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See this and lots of other delicious recipes here:
Treasure Box Tuesday[4]TuesdaysTable copy[5]Tickle My Tastebuds Tuesday[4]