Mazarins / Mazariner

A recipe for juicy small cakes found on  mills.noMazarins / Mazariner

Mazarins are traditionally made with shortcrust pastry and filled with almond filling and topped with white glaze, but there are many different variations with different fillings. They are usually made in small oval tart moulds.

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Danish Almond Crescents / Mandelhorn

A baking recipe found in “MENU Internationalt Madleksikon” (MENU International Food Encyclopeda)
published by Lademann  1976Danish Almond Crescents / Mandelhorn

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Karlsbader Wreath / Karlsbaderkrans

A wreath recipe from “Mine Lekreste Kaker” (My Most
Delicious Cakes) published by Teknologisk Forlag in 1994

Karlsbader Wreath / Karlsbaderkrans

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