The exceptionally smooth, but fleshy scallops taste incredibly delicious
after 4 hours in a marinade with herbs and lemon.
Smoked pork is delicious and often used summer food in Scandinavia.
This little recipe has been simplified, but it is undoubtedly an advantage
if the meat can stay a while in the “marinade” to pick up flavour.
Skin and boneless chicken breasts fried on the grill gives fewer calories. If you want to make them even more juicy, serve them topped with a slice of lemon butter.
A smashing barbeque recipe found on BetterHomes&Gardens
Marinate bratwursts in spiced-up German beer for a flavour boost that
can only be topped by the bacon that’s later wrapped
around the sausages before grilling.
A delicious chicken marinade found on lylesgoldensyrup.com
Treat your chicken to this great twist on a soy sauce sweet marinade.