Christmas Klementine Marmelade / Julens Klementinmarmelade

A recipe for a Christmas marmalade found on godt.no
Christmas Klementine Marmelade / Julens Klementinmarmelade

This marmalade is a delicious accessory for flavourfull cheeses.
Why not give a friend a jar for Christmas?

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Raw Citrus Marmalade / Rå Sitrusmarmelade

A recipe found in “Sylting og Dypfrysing” (Conserving and Deep Freezing) published by Hjemmets kokebokklubb in 1981Raw Citrus Marmalade / Rå Sitrusmarmelade

Use citrus fruit with as thin peel as possible and do not make a larger portion than you can use up in a reasonable amount of time. Store the marmalade in the refrigerator.

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Plum Marmalade / Plommemarmelade

An immigrated marmalade recipe found in
“Nye Mesterkokken” 
(The New Master Chef)
published by Skandinavisk Presse AS in 1974Plum Marmalade / Plommemarmelade

If you can harvest plenty of plums in your own garden, or get them at a reasonable price, you should try this delicious plum marmalade. Through different detours, this recipe has travelled from the United States to Norway about 100 to 150 years ago.

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Moroccan Crumpets with Clementine Marmalade / Marokkanske Crumpets med Klementinmarmelade

Three recipes found on sbs.com.au
Moroccan crumpets with clementine marmalade_sbs_com_au_post

traditional badge ethnic speciality_flatShane Delia on “Shane Delia’s Moorish Spice Journey” writes: “My version of the traditional Moroccan crumpet is crisper and airier, yet denser at the same time. The addition of a little semolina in the batter and on the base of the rings is the secret to a crisp crumpet. The clementine marmalade is lovely, especially with the earthy touch of saffron, but you can serve these with whatever jam you like.”

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