Moroccan Crumpets with Clementine Marmalade / Marokkanske Crumpets med Klementinmarmelade

Three recipes found on sbs.com.au
Moroccan crumpets with clementine marmalade_sbs_com_au_post

traditional badge ethnic speciality_flatShane Delia on “Shane Delia’s Moorish Spice Journey” writes: “My version of the traditional Moroccan crumpet is crisper and airier, yet denser at the same time. The addition of a little semolina in the batter and on the base of the rings is the secret to a crisp crumpet. The clementine marmalade is lovely, especially with the earthy touch of saffron, but you can serve these with whatever jam you like.”

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Moroccan Mint Tea / Marokkansk Myntete

An introduction to brewing and serving
classic Moroccan mint tea found on sbs.com.au
 
Classic Moroccan mint tea_sbs_com_au_post

traditional badge ethnic speciality_flatThe preparation and serving of tea is considered an art in Morocco, and chief to both are the proper pot, glasses, and the special 3-legged tray (“sinya”) on which it’s usually served. The teapots come in 3 sizes (individual, 2 people, and large for families), and are crafted of tin, brass, aluminum, or silver alloys. Depending upon social rank, teapots might be engraved sterling or gold plated. Almost all but the poorest families will have an elaborate tea set including a decorative tray and glasses.

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