Queen Maud Mousse / Dronning Maud Fromasj

A classic Norwegian dessert found in “Kremdager”
(Cream Days) a free E-booklet published by
tine.no

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This unbeatable combination of port wine, chocolate and cream came into existence in 1906. That was the year when King Haakon and his queen were on their benediction tour through Norway. In Haugesund, a freshly prepared dessert was waiting for the royal couple  – and this is how this dessert got its lovely name.

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Winter Stew / Vintergryte

A filling stew found in “Lammekjøtt” (Lamb)
published by Hjemmets Kokebokklubb in 1981

Winter Stew / Vintergryte

Root vegetables, cabbage, onion and lamb and hot spices. With rice as an accessory, this becomes a vitamin bomb when you need it most.

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Mini Pavlova / Minipavlova

A new twist on an old classic found in “Kremdager”
(Cream Days)
a free E-booklet published by tine.no

Mini Pavlova / Minipavlova

Pavlova cakes are named after the Russian ballet dancer Anna Pavlova. The Pavlova cake is flaky, crispy and melts in the mouth. A success at any party and a cake that’s easy to make. A temptation on any coffee table.

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The Eidsberg Lefse / Eidsberglefsa

A local Norwegian lefse recipe found on
norsktradisjonsmat.no

The Eidsberg Lefse / Eidsberglefsa

Eidsberg, is a municipality in the inner part of Østfold county, east of Glomma. The municipality includes the lowlands on the east bank of Glomma and the forest lakes eastwards to the watershed towards Halden watercourse. Eidsberg municipality was established in 1837 by the introduction of local self-government.

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