Camping does not have to be all hot dogs and hamburgers. One should include a few family favorites when one head out into the great outdoors. This Campfire Spinach Dip is sure to become one of yours!
It’s a nice break from the traditional camping fare. Served with a sliced baguette it makes the perfect breakfast or light lunch. Creating a tin foil packet to encase the dip in makes cooking and clean up a breeze!
These delicious snacks can be made ready at home before you head for the hike and grilled on a campfire grill grid when you have set up camp, dinner is over and the tea water is boiling. If you don’t bother to bring a grid a few stick will work just as well.
You could make these snacks at home too of course, but we all know they will taste much, much better by the campfire – Ted 😉
A great recipe for campfire cooking found on jacobs.no
Norwegians are big on hiking, whether in the woods or in the mountains and I’m no different than the rest. I’ve made food on campfires and camp cooking gear more times than I can remember. My parents loved the outdoors too, so I’ve eaten by campfire ever since I was toddler – Ted 🙂