Note: If you cook the drumsticks on a charcoal grill, the grid should be about 10 cm/4 inch above the coals. Cook 8-10 minutes on each side.
The lamb yogurt combination is known from a lot of different
cousins. We know it from Greece, North Africa the Indian subcontinent
and several other places. The book gives no clue to where this recipe comes from but an educated guess might place it in Northern Africa
When you have caught a few 1/2 pound sized stream or mountain trouts there is few other ways to cook them better than this. Whether you cook them on an electric, gas or charcoal grill or right there in the embers of your camp fire they will taste absolutely delicious – Ted
A classic English recipe found on essentially-england.com
Cottage pie is a British classic dish. It is hearty, fillng and warming food, but frankly, is quite delicious at any time of the year.
There may look to be a lot of ingredients, but do not be put off. It is well worth the effort. Use minced beef, or be ultra thrifty, and use up leftover beef from the Sunday roast to make your pie authentic.
A cookbook about beer without a recipe from Germany would be unthinkable, so why not just choose “Bratwürst mit Sauerkraut und Apfel”? In Germany, people are much better at using a splash of beer in the food and a few glasses of the same when the dish is done than people are most other places.