A delicious fish recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980
It is not correct to use the term “cousine” of French farmhouse cooking. It is more a natural part of life. There is no Machiavellian refinements or superfluous embellishments. Wholesome, tasty, simple ingredients in dishes to suit season, climate and workload.
A dinner recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
In the early sixties spaghetti started to turn up at Norwegian grocers. Some had heard of it before, a very few had tasted it, but most people hadn’t a clue about what to do with it. But did that stop them from buying it, far from. This new thing had to be tried. The result was as you can see from the picture, for years spaghetti was served in Norway as you would potatoes – Ted 😉