Thai beef in Lemon Sauce / Thailandsk Oksekjøtt i Sitronsaus

A Thai recipe found in “Spesialiteter fra 30 Land”
(Specialities from 30 countries) by Annette Wolter
published by Norsk Kunstforlag in 1977

Thai beef in Lemon Sauce / Thailandsk Oksekjøtt i Sitronsaus

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Matelote Alsacienne – Fish Casserole from Alsace / Fiskegryte fra Alsace

A delicious fish recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980

Matelote Alsacienne – Fish Casserole from Alsace / Fiskegryte fra Alsace

It is not correct to use the term “cousine” of French farmhouse cooking. It is more a natural part of life. There is no Machiavellian refinements or superfluous embellishments. Wholesome, tasty, simple ingredients in dishes to suit season, climate and workload.

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French Pot Roast / Fransk Grytestek

A dinner recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
French Pot Roast / Fransk Grytestek

In the early sixties spaghetti started to turn up at Norwegian grocers. Some had heard of it before, a very few had tasted it, but most people hadn’t a clue about what to do with it. But did that stop them from buying it, far from. This new thing had to be tried. The result was as you can see from the picture, for years spaghetti was served in Norway as you would potatoes – Ted  😉

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Somerset Chicken / Somersetkylling

An English chicken recipe found in “Fjærfe på Menyen”
(Poultry on the Menu) published by
Den Norske Bokklubben in 1984
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Italian Fried Fish with Sage / Italiensk Stekt Fisk med Salvie

A delicious Italian fish recipe found in “The Best of
International Cooking” published by Hamlyn in 1984

italian fried fish with sage_p0st

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