Milk Shake Sixties Style

From an ad in the Norwegian magazine  "Det Nye"  No 28, June 11th, 1960

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Banana Milk Shakes

Recipes from “Chiquita Banana’s Recipe Book” published in 1950
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In context:
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavourings or sweeteners such as fruit syrup or chocolate sauce. Outside the United States, the drink is sometimes called a thickshake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavoured milk.

Shakes 1938 Style

A recipe from “Delishious Dairy Dishes” published in 1938
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In context:
A milkshake is a sweet, cold beverage which is usually made from milk, ice cream or iced milk, and flavourings or sweeteners such as fruit syrup or chocolate sauce. Outside the United States, the drink is sometimes called a thick shake or a thick milkshake or in New England, a frappe, to differentiate it from other less-viscous forms of flavoured milk.

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