Swedish Shrimp Mousse / Räkmousse

A delicious Swedish starter recipe found on recept.nu
Swedish Shrimp Mousse / Räkmousse

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Blond Chocolate Mousse / Lys Sjokolademousse

A chocolate dessert recipe found in “Kremdager”
(Cream Days) a free E-booklet published by
 tine.no

Blond Chocolate Mousse / Lys Sjokolademousse

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Caviar Mousse and Caviar Cream / Kaviarmousse og Kaviarkrem

Recipes for a delicious starter and a smooth sandwich spread found in ”Cappelens Kokebok” (Cappelen’s Cook Book)
published in 1991

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originalCaviar made with smoked cod roe is a very popular sandwich spread in Scandinavia and are available both in glass jars and in tubes like this one.

The caviar mousse and caviar cream in these recipes are made with unsmoked roe from cod or similar fish and that makes for a lot milder and smoother taste.

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Caribbian Ginger Mousse / Karibisk Ingefærmousse

A dessert recipe found in “The Best of International Cooking”
published by Hamlyn in 1984

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Strawberry Orange Mousse – Jordbær Og Appelsin Mousse

A recipe from “Cookery In Colour – A Picture Encyclopaedia For Every Occasion” published by Hamlyn in 1960

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