Caramelised Peach with Sparkling Jelly and Double Cream / Karamelliserte Ferskener med Musserende Gelé og Pisket Kremfløte

A dessert recipe found in “Best of the best 2” a free E-book
published by Dairy Australia

Caramelised Peach with Sparkling Jelly and Double Cream / Karamelliserte Ferskener med Musserende Gelé og Pisket Kremfløte

And I thought Australians were sober and down to earth and here
they offer us a party dessert that borders on to the ultra-decadent.
But when you think of it, we all deserve a little decadence from
time to time, don’t we

Ted
Winking smile

000_england_recipe_marker_nytraditional badge dessert000_norway_recipe_marker_ny

Advertisements

Champagnemousse / Champagne Mousse

A rather poch dessert recipe from “Festmat” (Party Food)
published by Hjemmets Kokebokklubb in 1980
cacktailparfait_post

000_recipe_eng 000_recipe_nor