The Hunter Midnight Snack / Jegerens Nattmat

A recipe for a tasty evening meal found on frukt.no
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This dish is based on a German variation on the Scandinavian sour cabbage; fried cabbage with bacon and cooked in dark beer. A tasteful evening snack for hungry hunters or weary skiers.

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Egg Florentin

A recipe from “Lettvint for små familier” (Easy dishes for small families) published by Hjemmets Kokebokklubb in 1979
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There is quite a lot of work with this dish, but it is worth the while. If you want to make it a little easier, you can serve the eggs on toast and use spinach fried in butter instead of the spinach sauce.

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Pear and Stilton toast / Pære Og Stilton Toast

A recipe found on dinmat.noSource: Stavanger Aftenblad

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Pears and blue cheese is an excellent combination. What about a tasty little sandwich, you can grill walnut bread or country-style bread. Dress bread with crispy salads and top it with pear and blue cheese au gratin. The blue cheese can be English Stilton as here, or you can use a local variant.

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Boiled Beef With Spicy Herb Sauce / Kokt Oksekjøtt Med Krydret Urtesaus

Recipes from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunstforlag in 1968

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Heavenly Fish Patties / Himmelske Fiskekaker

 

A recipe from the recipe pages on Den Lille Nøttefabrikken’s (The little Nut Factory) homepages

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Heaven and sea meet inn these amazingly succulent fish patties. Make sure you do not fry them for too long!

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