The Hunter Midnight Snack / Jegerens Nattmat

A recipe for a tasty evening meal found on
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This dish is based on a German variation on the Scandinavian sour cabbage; fried cabbage with bacon and cooked in dark beer. A tasteful evening snack for hungry hunters or weary skiers.


Egg Florentin

A recipe from “Lettvint for små familier” (Easy dishes for small families) published by Hjemmets Kokebokklubb in 1979
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There is quite a lot of work with this dish, but it is worth the while. If you want to make it a little easier, you can serve the eggs on toast and use spinach fried in butter instead of the spinach sauce.


Pear and Stilton toast / Pære Og Stilton Toast

A recipe found on dinmat.noSource: Stavanger Aftenblad


Pears and blue cheese is an excellent combination. What about a tasty little sandwich, you can grill walnut bread or country-style bread. Dress bread with crispy salads and top it with pear and blue cheese au gratin. The blue cheese can be English Stilton as here, or you can use a local variant.


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Boiled Beef With Spicy Herb Sauce / Kokt Oksekjøtt Med Krydret Urtesaus

Recipes from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunstforlag in 1968

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Heavenly Fish Patties / Himmelske Fiskekaker


A recipe from the recipe pages on Den Lille Nøttefabrikken’s (The little Nut Factory) homepages


Heaven and sea meet inn these amazingly succulent fish patties. Make sure you do not fry them for too long!


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