A nice cookie recipe from “Nye Mesterkokken” (The New Master Chef) published in 1974
If you have a good piping bag, it does not take long to make these cookies. The dough is very easy to handle, and since you fill the “gaps” with a little dough and jam it keeps the cookies nicely gathered during baking.
A recipe from a collection series called “Nye Mesterkokken” (The New Master Cook) published Skandinavisk Presse AS in 1974
Warm fresh rye buns with just butter can be mouthwatering ! These buns are easily baked and is relatively quick to make. They have nice rye flavour and almost belong to the classics among yeast bakery.