Syltetøykranser / Jam Wreaths

A nice cookie recipe  from “Nye Mesterkokken”
(The New Master Chef) published in 1974
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If you have a good piping bag, it does not take long to make these cookies. The dough is very easy to handle, and since you fill the “gaps” with a little dough and jam it keeps the cookies nicely gathered during baking.

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Banana Muffins – Bananmuffins

A recipe from a collection series called “Nye Mesterkokken” (The New Master Cook) published Skandinavisk Presse AS in 1974

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Nice, juicy muffins with banana served with a glass of orange juice, a cup of coffee or tea is a delicious snack. Besides, they are easy to make.

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Old Fashioned Rye Buns – Gammeldagse Rugboller

A recipe from a collection series called “Nye Mesterkokken” (The New Master Cook) published Skandinavisk Presse AS in 1974

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Warm fresh rye buns with just butter can be mouthwatering ! These buns are easily baked and is relatively quick to make. They have nice rye flavour and almost belong to the classics among yeast bakery.

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