Norwegian Beef Stew / Oksegryte

A classic Norwegian stew recipe found in “Gryteretter” (Stews)
published by Hjemmets Kokebokklubb in 1979
Norwegian Beef Stew / Oksegryte

Beef, onions and mushrooms simmered in white wine and sour cream. Classic Norwegian Sunday dinner.

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Traditional Norwegian Beef and Beans / Kjøtt og Bønner

A traditional Norwegian dinner recipe found on 
alleoppskrifter.no
Traditional Norwegian Beef and Beans / Kjøtt og Bønner

All Western countries have their own versions of meat and beans dishes. This is one of the Norwegian ones.

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Gunpowder Steaks / Kruttbiff

A spicy steak recipe found on joker.no
Gunpowder Steaks / Kruttbiff

Strong experiences can sometimes be good and can serve as spices in everyday life. Here you have a healthy and tasty steak with beans and ruccula. Just the thing when you want to treat yourself to a good and healthy meal.

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Traditional Norwegian Castle Roast / Slottsstek

A recipe for a classic Norwegian Sunday dinner found in
“Cappelens Kokebok” (Cappelen’s cook Book) published in 1995

Traditional Norwegian Castle Roast / Slottsstek

Castle Roast is also called Manor House Roast – a nice old Norwegian recipe. The roast is served hot with sauce, boiled potatoes, vegetables
and cranberry jam or rowanberry jelly. A tasty spicy roast
when you want to do some extra out of a Sunday dinner.

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Ngau Yuk Main – Chinese Steamed Meatballs with Coriander Leaves / Kinesiske Dampede Kjøttboller med Korianderblader

A Chinese dim sun recipe found in  “Asia – En Kulinarisk Reise” (Asia – A Culinary Voyage) published by
Grøndahl Dreyer in 1987
Ngau Yuk Main – Chinese Steamed Meatballs with Coriander Leaves / Kinesiske Dampede Kjøttboller med Korianderblader

Small meatballs on a bed of fresh coriander leaves and steamed in small bamboo baskets served together with other dim sum or as a delicate tasty middle dish in a Chinese dinner meal. Server with a very strong mustard or chili sauce or with a mild soy sauce.

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Bamboo Garden’s Thai Crispy Beef / Sprøstekt Thai Biff fra Bamboo Garden

A Thai inspired beef recipe found on baltimoresun.comBamboo Garden’s Thai Crispy Beef / Sprøstekt Thai Biff fra Bamboo Garden

Chef Chen Lin Chang at Bamboo Garden in Bel Air draws inspiration from across Asia. In his crispy beef dish, he focuses on the cuisine of Thailand. Thai food is known for its intense flavors, liberal use of fresh vegetables and — sometimes — extreme heat. Though the dishes often taste complex, they can be fairly simple to replicate at home.

The key to this dish is in the sauce — a sweet, salty, tangy mixture with a spicy twist. The preparation is straightforward, and the recipe is customizable. It works with many different cuts of beef, and the vegetables included (and their quantities) can be adjusted by preference and season. Thai crispy beef is a great way to make use of whatever is growing in your summer garden.

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Boiled Beef with Dill Sauce / Kokt Oksekjøtt med Dillsaus

A dinner recipe with herbs found in “Alt om Urter” (All About Hebs) published by Den Norske Bokklubben in 1982
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Dill sauces both cold and hot ones are very popular in Scandinavia, particularly in Sweden and can be used with most sorts of meat. Hot it is particularly delicious with lamb and cold yoghurt or sour cream based ones with any sort of shellfish.

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Spiced Beef Sandwich / Krydret Oksekjøttsandwich

A classic British pub fare recipe found on delish.com
Spiced Beef Sandwich / Krydret Oksekjøttsandwich

Tender spiced beef is great to have on hand for lunch or a quick snack, with pickles and coleslaw. This dish is part of British pub fare menu. Allow plenty of time: this needs several days to marinate and at least 7 hours of cooking time before serving.

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Settlers’ Casserole / Nybyggergryte

A dinner recipe found in “Gryteretter” (Casseroles)
published by Hjemmets Kokebokklubb in 1979

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Boiled Beef With Spicy Herb Sauce / Kokt Oksekjøtt Med Krydret Urtesaus

Recipes from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunstforlag in 1968

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See this and other delicious recipes on:
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