Caprice Pancakes With Rum Sauce / Caprice Pannekaker Med Romsaus

A dessert recipe from “Cookery In Colour” published in 1960caprice pancakes with rum sauce_post

So who doesn’t like pancakes. Not me at least, and these looks absolutely mouth-watering. And that rum sauce just tops it.


Planked Fish Fillet Dinner / Fiskefiletmiddag På En Fjel

A recipe from “The Fifty States Cookbook” published by The Culinary Arts Institute in 1977  

planked fish fillet dinner_post_thumb[2]


See this and lots of other delicious recipes here:
TuesdaysTable copy[4]Tickle My Tastebuds Tuesday[4]

Gâteau Saint-Honoré – French Crumble Cake With Profiteroles / Fransk Mørdeigskake Med Vannbakkels

A recipe from “Berømte Retter” (Famous Dishes) published by Ernst G Mortensen in 1970

Gâteau Saint-Honoré post_ill

Gâteau Saint-Honoré was invented by a Parisian pastry chef as a tasty symbol of bon vivant Paris. The cake is named after Saint Honoré, bishop of Amiens around the year 600, which is the pastry chef patron saint.



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