Sausage Omelette Variations / Pølseomelettvariasjoner

4 recipes for sausage filled omelettes found in “Mini Kokebok –
Pølser” (Mini Cook Book – Sausages) published by the
Norwegian Information Office for Meat

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“Yellow Skillet” with Smoked Salmon / “Gul Panne” med Røkelaks

A quick and easy dinner recipe found on rema.no
“Yellow Skillet” with Smoked Salmon / “Gul Panne” med Røkelaks

So easy to make! Eggs and smoked salmon, a classic combination and
just as suitable for a simple family dinner as for a lazy Sunday lunch.
Simply the perfect egg recipe  – finished in a few minutes.

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Mushroom Omelet / Soppomelett

A delicious lunch recipe found in “Lær Mer om Sopp”
(Learn More About Mushrooms) utgitt av BAMA gruppen i 1982

Mushroom Omelet / Soppomelett

Omelets is the perfect snack no matter what time of day it is. If you got a pack of eggs in your fridge you can make one in a matter of minutes. You can make a plain omelet or fill it with just about anything. It must be among the most versatile dishes in the world – Ted

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Asparagus and Mushroom Omelette / Asparges- og Soppomelett

A vegetable omelette recipe found in “Sundt og Godt”
(Wholesome and Nice) published by Det Beste in 1988

Asparagus and Mushroom Omelette / Asparges- og Soppomelett

Omelettes are among the the most versatile dishes there is. You can make one for breakfast, for lunch, as an appetizer, a dessert and even enjoy one as an evening meal. You can fill them with just about anything and use whatever kind of spice or herbs you prefere to suit your taste and eating practices. For instance vegetables and chives like in the one in this post.

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Omelette aux Épinards – Spinach Omelette / Spinatomelett

A delicious omelette recipe found in “Fransk Bondekost”
(French Farmhouse Cooking) published by
Hjemmets Kokebokklubb in in 1980

Omelette aux Épinards - Spinach Omelette / Spinatomelett

It is not correct to use the term “cuisine” of French farmhouse cooking. It is more a natural part of life. There is no Machiavellian refined elements or superfluous embellishments. Good, simple ingredients in tasty dishes to suit the season, climate and work.

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Apple Pancake / Eplepannekake

A dessert omelette recipe found in “Med Bær og Frukt”
(With Fruit and Berries) published by
Hjemmets kokebokklubb in 1982

Apple Pancake / Eplepannekake

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Medieval Monday – Hanoney

A medieval omelet recipe found on
One Year and Thousand Eggs
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La Pipérade – Basque Omelette / Baskisk Omelett

A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980
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traditional badge french_flatLa Pipérade, a creamy yet firm and spicy omelette full of fresh vegetables.

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