A recipe for a real cockles warmer found on historyextra.com
In every issue of BBC History Magazine, picture editor Sam Nott brings a recipe from the past. In this article, Sam recreates buttered beere – a sweet, slightly alcoholic drink that warmed the cockles in Tudor times.
This is an authentic Tudor recipe from 1588, taken from “The Good Huswifes Handmaide for the Kitchin”. It’s similar to a caudle, a drink of warm wine or ale with sugar, eggs and spices, renowned for its medicinal properties and popular at the same period.