A dinner recipe found in a special edition of “Husmorens Kokebok” (The Housewife’s Cookbook) utgitt i 1963
This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.
A recipe for a typical sixties Norwegian weekend snack found in “Lørdagskos” (Saturday Enjoyment) published in 1967
I remember my mother serving sandwiches like these back when this book was new and fashionable. A little unusual for a boy in his early teens, but I quickly became used to it and I still make tartar sandwiches once in a while – Ted
A youth party suggestion with menu and recipes found in “Vi Skal Ha Gjester” (We’re Having Guests) published by Johan Grundt Tanum Forlag in 1969
I found working with the last post so entertaining that I just had to do another post from the same book although both are more more work than most posts. Because if you think arranging a party for your young ones would provide less problems than serving crabs to a couple of friends you are absolutely mistaken.
The set of worries maybe different, but the chance of ending with egg on your face was indeed present. And all the worries about what would happen to your furniture and floors came on top of that.
I was sixteen in 1969 and I must admit that the parties I went to back then were home-alone-parties that didn’t have the slightest likeness to the parties described in this book. If not totally Sex Drugs & Rock’n’Roll we were close enough.
A fruit cookie recipe found in “Cooky Jar Favorites” published by The Tested Recipe Institute in 1960
Bake quick and comforting fruit bars with a just few simple ingredients. A delicious flashback from those carefree first pre-WWII decades. They’re the perfect treats to serve for everything from Sunday dessert to summer picnics and celebrations of any kind.
As Contry Joe & the Fish once sang; Bring Back The Sixties, Man 😉
A dinner recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
In the early sixties spaghetti started to turn up at Norwegian grocers. Some had heard of it before, a very few had tasted it, but most people hadn’t a clue about what to do with it. But did that stop them from buying it, far from. This new thing had to be tried. The result was as you can see from the picture, for years spaghetti was served in Norway as you would potatoes – Ted 😉
A dinner recipe found in”Husmorens Store Kokebok” (The Housewife’s Big Cook Book) published in 1963
Some old cook books have no ingredients lists in their recipes, just an explanation on how to prepare the dishes. “Husmorens Store Kokebok” is one of these. But don’t let that scare you, the recipes are relatively simple and anyone who know their way around a kitchen can follow them easily – Ted
A flashback from the sixties found in ”Husmorens Store Kokebok” (The Housewife’s Big Cook Book) published in 1963
Everything about this picture reminds me of my childhood. The fancy way of decorating the cake and the flowery tea cups are so very typical of a Norwegian coffee table back in the sixties. I still got several sets of tea crockery just like the one you see above. I’m a bit weird, I know – Ted 😉
A recipe from “Husmorens Store Kokebok” (The Housewife’s Big Cook Book) published in 1964
This seems like as nice a recipe one could want even though the one in care of setting the text seems to be a bit confuced about whether the main ingredient is pork chops or simply slices of pork. But as always, I never change the text I scan from my old cook books. I simply scan the text, run the text image through ocr scanning and check it to see if the ocr has misinterpreted some of the letters – Ted