Jansson’s Temptation / Janssons Frestelse

A Swedish classic found in “Kulinarisk Pass” (Culinary Passport)
published by Tupperware in 1970

Jansson’s Temptation / Janssons Frestelse

No Swedish Christmas table without Jansson’s! According to insecure sources, the dish has got its name after the opera singer Pelle Janzon, who lived in the last half of the 19th century, and was fond of both good food and drinks. One of the dishes served after the final curtain was this potato and anchovy dish, with plenty of beer and aquavite.

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