Catalan Chicken / Katalansk Kylling

A spur of the moment recipe found in “Carl Butlers Kokebok”
published by Cappelen in 1974

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Nordic cookbook history was written in 1974. That year a bunch of foodie friends published a cookbook that would become one of Scandinavia’s most popular, Carl Butler’s Cookbook – This recipe is from that book.

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Orange Ring / Appelsinrand

A delicious dessert recipe found in “Med Frukt og Bær”
(With Fruit and Berries) published by
Hjemmets Kokebokklubb in 1982

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Believe it or not dear visitor, it is quite possible to make dessert like this without the help of Jello or similar products. This recipe shows you how – Ted  😉

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Sixteenth Century Orange Chicken / Appelsinkylling fra det Sekstende Århundre

A Elizabethan recipe found on allrecipes.comMedieval Monday_headingSixteenth Century Orange Chicken_post

This recipe was adapted from “A housewife’s Kitchen Guide” published in 1594! The sauce is slightly sweet, but very good.

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Little Pots of Chocolate / Små Boller med Sjokolade

A delisious dessert recipe found in “Robert Carrier’s Kitchen
Cook Book
published by Marshall Cavendish Ltd in 1980
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The combination of chocolate and oranges spiked with either Grand Marnier or cognac makes this dessert an absolute feast for the those small but sensitive tastebuds – Ted

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Marinated Chicken With Orange Sauce / Marinert Kylling Med Appelsinsaus

A sweet and spicy chicken recipe found on prior.no671_marinert kyllingbryst m appelsinsaus_post

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Recipe posted at:
TuesdaysTable copyTreasure Box Tuesday[4]

Tempting Orange Cake With Icing / Fristende Appelsinkake Med Glasur

A delicious orange flavoured cake found on Allers.no

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Sweet, juicy and tasty with a delicious glaze that makes this luscious cake extra good !! It’s hard to resist this cake flavoured with orange zest and juice, but then again, why should you 😉

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See this and lots of other delicious recipes on:
Tickle My Tastebuds TuesdayTuesdaysTable copyTreasure Box Tuesday