A traditional Scottish dessert recipe found on BBC Food
There’s nothing to compare to the light, fluffy texture of a steamed sponge pudding. Golden syrup is a classic addition, of course, but you will love this version, which makes the most of the fragrant flavour of Scottish heather honey. Any other well-flavoured honey will work well too.
A delicious dessert recipe found in “Carl Butlers Kokebok –Fortsettelsen” (Carl Butler’s Cook Book – The Continuence) published in 1991
Carl Butler writes: Honey is an ingredient we easily forget in our cooking, despite the fact that it have been used since time immemorial. Try honey in a parfait with fresh, tart raspberry sauce. These are two real summer flavors that complement each other nicely.