Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

A dinner recipe found in a special edition of “Husmorens
Kokebok” (The Housewife’s Cookbook) utgitt i 1963
Parsley Filled Veal “Chicken” / Persillefylte Kalve”kyllinger”

This dish can be made in two different ways, either with thin slices of veal or with ground veal. The recipe calls for no boiled potaoes which must have been considered both daring and chic in Norway back in the early sixties when potatoes still was an absolute dinner staple.

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Swedish Dill Meat / Klassiskt Dillkött

An old Swedish Classic dinner recipe from godmat.org
Swedish Dill Meat / Klassiskt Dillkött

A delicious old classic from the Swedish cuisine.

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Filled Veal on the Grill / Fylt Kalvekjøtt på Grillen

A juicy barbeque recipe found in “Okse- og Kalvekjøtt”
(Beef and Veal) published by Hjemmets Kokebokklubb in 1978
Filled Veal on the Grill / Fylt Kalvekjøtt på Grillen

Veal is so hard to get hold of in regular grocery shops in Norway
that I’ve started to wonder if the cattle around this neck of the woods are born fully grown. If veal is more accessable where
you live you really should try this recipe

Ted
Winking smile

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French Pot Roast / Fransk Grytestek

A dinner recipe found in”Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1963
French Pot Roast / Fransk Grytestek

In the early sixties spaghetti started to turn up at Norwegian grocers. Some had heard of it before, a very few had tasted it, but most people hadn’t a clue about what to do with it. But did that stop them from buying it, far from. This new thing had to be tried. The result was as you can see from the picture, for years spaghetti was served in Norway as you would potatoes – Ted  😉

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Veal Ragu / Kalveragu

A classic European dinner dish recipe found on dinmat.no
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Veal is a light, lean, delicate and tender meat. Use veal in a ragu. Ragu means meat diced and cooked in sauce. A deliciously tasting dish both when it comes to meat and sauce.

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Port Wine Cured Veal Fillet / Portvinsgravet Kalvefilet

A traditional Norwegian appetizer found on dinmat.no

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Veal and port; can’t fail. Quick and easy to make and the perfect appetizer for an autumn dinner with friends!

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See this book and lots of delicious recipes on:
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