A tasty shellfish cocktail from NewScandinavianCooking 
Andreas Viestad (to the left in the thumbnail above) writes: The red king crab, or Kamchatka crab, is a new crab species to Norwegian waters. The only parts eaten on the king crab are the muscles in the legs, whereas on the common crab, we also eat the meat inside the shell. This is a variant of shrimp cocktail made with crabmeat instead of shrimps.
Recipe in English – 
Oppskrift på norsk
Recipe posted at:
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