Luxury Chicken / Luksuskylling

A swell chicken recipe found in “Gryteretter” (Casseroles)
published by Hjemmets Kokebokklubb in 1979
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Chicken is very suitable for casseroles. The meat is lean and mild and lends itself greatly for a large diversity of flavorings.

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Chicken Liver and Eggs / Kyllinglever og Egg

A lunch recipe from”McCall’s Great American Recipe Card Collection” published in 1973Chicken Liver And Eggs_post

A mix of chicken wings and chicken liver was standard Saturday evening snacks in my childhood home. Served as simple as possible. Right out of the frying pan with white bread, butter and mayonnaise – I kind of miss it –  Ted  😉

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