This is a spectacular dish for a summer lunch party, when the salmon can be grilled in the traditional way over charcoal while the sauce (made in advance indoors), is kept warm over hot water.
A classic recipe found on godfisk.no
A good recipe does not have to take hours to create. This is a dish that will impress with its simple and fresh flavors.
A new take on the gravlax found on goodhousekeeping.co.uk
The floral flavours of Earl Grey tea work wonders with the richness of the salmon. Pressing it under a weight firms up the fish, making slicing easy.