Darne de Saumon à la Béarnaise – Grilled Salmon Steaks Béarnaise / Grillede Laksesteker med Béarnaise

A great lunch recipe from “Robert Carrier’s Kitchen Cook Book” published in 1980
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This is a spectacular dish for a summer lunch party, when the salmon can be grilled in the traditional way over charcoal while the sauce (made in advance indoors), is kept warm over hot water.

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Traditional Salmon with Cucumber Salad and Horseradish Cream / Tradisjonell Laks med Agurksalat og Pepperrotkrem

A classic recipe found on godfisk.no576_Tradisjonell laks med agurksalat og pepperrotkrem_post

A good recipe does not have to take hours to create. This is a dish that will impress with its simple and fresh flavors.

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Earl Grey Cured Salmon with Hollandaise / Earl Grey Gravet Laks med Hollandaise

A new take on the gravlax found on goodhousekeeping.co.ukEarl grey cured salmon with hollandaise_goodhousekeeping_post

The floral flavours of Earl Grey tea work wonders with the richness of the salmon. Pressing it under a weight firms up the fish, making slicing easy.

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Salmon Mousse with Cold Sauces / Laksemousse med Kalde Sauser

A starter recipe found in “Forretter” (Starters) published
by Hjemmets kokebokklubb in 1979

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Salmon Rose with Chopped Shrimps / Lakserose med Rekehakk

A recipe from “Spennende Mat” (Exiting Food)
published in 1980
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An excellent appetizer. The beautiful colours presenting a prelude to a real banquet. And it tastes delicious, no doubt, with such lovely ingredients.

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