Chocolate Stout Pudding / Sjokoladepudding med Guinness

A recipe for a dessert full of flavour found on food52.com
Chocolate Stout Pudding / Sjokoladepudding med Guinness

A rich dark chocolate pudding that puts the store-bought version to shame. Why you’ll love it: You can never go wrong when pairing chocolate with more chocolate. Where this pudding exceeds the choco-norm is in the depth of flavor created by the addition of crisp, slightly bitter stout. Each bite hits the perfect balance between sweet and bitter – the only drawback is waiting for it to cool.

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Mash-Topped Beef & Guinness Pie / Oksekjøtt og Guinness Pai med Potetmoslokk

A great winter dinner recipe found on jamieoliver.comMash-Topped Beef & Guinness Pie / Oksekjøtt og Guinness Pai med Potetmoslokk

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Baconista Brats with Tangy Western Slaw / Baconista Brats med Tangy Western Slaw

A smashing barbeque recipe found on BetterHomes&Gardens
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Marinate bratwursts in spiced-up German beer for a flavour boost that
can only be topped by the bacon that’s later wrapped
around the sausages before grilling.

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Medieval Monday – Barley Bread / Byggmelsbrød

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A historic bread recipe found on medieval-recipes.com 
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Shelagh Caudle at medieval-recipes.com writes: What I particularly like about this barley bread recipe is the combination of the cereal with honey and ale. The bread that you get as a result of this has a wonderfully, earthy smell and taste which comes from both the barley and the ale. It reminds me of my childhood when my grandmother would bake her own bread using ale, an English tradition passed on over generations.

This type of bread was popular amongst monks as they knew that barley was a good source of sustanance and because many monks brewed ale, a key ingredient in good bread making.’’

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Patties with Stewed Mushrooms / Karbonader med Soppstuing

A recipe from “Mat for Ølvenner” (Food for Beer Lovers)
published  by Aventura in 1987
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Nothing compares with mom’s patties of course, no one make them better than she does, but here is still a recipe that might be worth trying.

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Guinness Ice Cream / Guinness Iskrem

A fancy take on homemade ice cream found on food52.comGuinness Ice Cream_food52_post

And while we’re talking about beer, what about this nifty combination; Subtle smoky/chocolatey flavors make this ice cream a divine treat. Don’t skimp on the cream! How about a scoop on top of a brownie or chocolate cake?

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Bratwürst in Beer / Bratwürst i Øl

A recipe from “Mat for Ølvenner” (Food for Beer Lovers)
published in 1987

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A cookbook about beer without a recipe from Germany would be unthinkable, so why not just choose “Bratwürst mit Sauerkraut und Apfel”? In Germany, people are much better at using a splash of beer in the food and a few glasses of the same when the dish is done than people are most other places.

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Cream Gateau with Bock Beer / Bløtkake med Bokkøl

A recipe from “Mat for Ølvenner” (Food for Beer Lovers)
published in 1987

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Cakes are nice, and cream gateaux are festive. Now, cream gateaux may be made in many ways and given a very nice appearance, but they are all made from the same basics. There must be a sponge as a starting point. It should be soaked in a liquid and then decorated with cream and garnished to taste.

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Beer Roasted Lamb Shank / Ølstekte Lammeskanker

A modern approach to the Easter lamb dinner found on dinmat.no305_Ølstekte lammeskanker_post_thumb[2]

Here is a more modern approach to the Easter lamb. Lamb shanks are delicious party food, and does not require too much preparation, just enough time in the oven to get tender.

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Recipe posted at:
FoodieFridays_buttonpurebloglove_smallfiestafriday

Seamen’s Beef With Dark Beer / Sjømannsbiff Med Mørkt Øl

A variation on a Classic Swedish casserole found on aperitif.no650_sjømannsbiff med mørkt øl_post

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Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]