Crispy Cheese Biscuits / Sprø Ostekjeks

A sharp tasty biscuit recipe found on tine.no
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These biscuits are a natural part of any cheese party and they tastes delicious with salads and soup. With both matured edam and cayenne they have a sharp and delicious taste.

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Tarte au Jambon – Ham Tart / Skinketerte

A recipe from “Fransk Bondekost” (French Farmhouse Cooking) published by Hjemmets Kokebokklubb in 1980
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It is not correct to use the term “fine cooking” about French farmhouse cooking. It is more a natural part of life. There is no Machiavellian refinements or superfluous embellishments. Just honest, good, simple ingredients that makes tasty dishes that suit the season, climate and work.

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Cheese and Chive Tart / Ost og gressløk Terte

A classic picnic recipe found on goodhousekeeping.co.uk
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traditional badge picnic_flatThis delicious and easy cheese and chive tart tart makes for the perfect buffet or picnic food.

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Baked Crab Rangoon / Innbakt Krabbe Rangoon

A classic Chinese recipe found on food.com
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These Chinese appetizer is baked instead of fried, making them lower in fat. They are absolutely delicious!

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