Champignons à la Greque / Sjampinjonger à la Greque

A great side dish found  in “Cattelins Kokebok”
(Cattelin’s Cook Book) published in 1978
 
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The restaurant chefs writes: In our opinion, an excellent way to cook champignons. This dish may be made well in advance. It keeps well in the refrigerator.

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Baked Eggs with Mushrooms / Ovnsbakte Egg Med Sjampinjonger

A nice breakfast recipe from “Lettvint For Små Familier”
(Easy For Small Families) published by
Hjemmets Bokklubb in 1979
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If you got a little time on your hand these baked eggs makes an elegant dish for breakfast or lunch. As a varisjon you can add chopped ham and replacing tarragon with 1 tablespoon chopped fresh parsley.

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Chicken With Mushrooms / Kylling Med Sjampinjonger

A recipe from “Småretter” (Small Dishes) published by Hjemmets kokebok Klubb in 1979kylling med sjampinjonger og slangeagurk_post

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See this and other delicious recipes on:
 TuesdaysTable copyfiestafridaythe-weekend-social-badge-small-msp-1

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