A traditional Norwegian dish found in “Norske Klassikere”, (Norwegian Classics) an e-booklet published by rema.no
‘Sosekjøtt’ is traditional fare from Western Norway so keep the accessories classic with boiled potatoes, stewed cabbage or peas and cranberry jam. Simply explained, it’s meat that is first browned and then slowly boiled in its own broth to form a sauce flavored with onions, garlic, ground cloves and bay leaves.
This traditional Norwegian dish is incredibly delicious winter food! Pork knuckle is very easy to prepare and if you cook the knuckle the night before you’ll use max 20 minutes to cook this delicious dinner.
Put pork and cider together with a little mustard and cream and you have a delicious, lovely and light casserole.
This Cider and Pork casserole is very easy to make and makes a lovely lunch dish, or main course for dinner or an alternative Sunday Lunch. Serve with seasonal vegetables and new potatoes, delicious.
Feel free to change the herbs in this dish. I love the addition of a hefty dose of French tarragon as this balances very well with the punch of the cider and the bite of the mustard. If you wish to add your favourite herb please read the notes at the end of the recipe.
A recipe from “Husmorens Store Kokebok” (The Housewife’s Big Cook Book) published in 1964
This seems like as nice a recipe one could want even though the one in care of setting the text seems to be a bit confuced about whether the main ingredient is pork chops or simply slices of pork. But as always, I never change the text I scan from my old cook books. I simply scan the text, run the text image through ocr scanning and check it to see if the ocr has misinterpreted some of the letters – Ted
A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981
Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted
A everyday dinner recipe found on rimi.no– Recipe by Christopher Sjuve
More pork and more mustard. Pork chops are a typical everyday dinner in Norway and as the recipe comes from me there is of course mustard involved. The recipe has a super simple mustard sauce and delicious bacon potatoes.