Pork Chops in Tarragon Sauce / Koteletter i Estragonsaus

An exciting recipe for pork chops found in “Svinekjøtt” (Pork)
published by Hjemmets Kokebokklubb in 1980

Pork Chops in Tarragon Sauce / Koteletter i Estragonsaus

I take it you followed the advice from two posts back and packed your lunch and went outdoors. If you did you deserve a really good dinner, so why not try this delicious recipe for pork chops.

Ted
Winking smile

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Frikassé On Smoked Pork Knuckle / Frikassé På Røkt Svineknoke

A traditional Norwegian dinner recipe found on alleoppskrifter.no
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This traditional Norwegian dish is incredibly delicious winter food! Pork knuckle is very easy to prepare and if you cook the knuckle the night before you’ll use max 20 minutes to cook this delicious dinner.

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Sweet and Sour Fillet of Pork / Svinefilet i Sursøt Saus

A dinner recipe found in “Svinekjøtt” (Pork) published by
Hjemmets Kokebokklubb in 1980

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I guess every country got their own version  of the sweet and sour sauce. In this recipe you learn how the make the Norwegian version – Ted

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Cider and Pork Casserole / Eplesider og Svinekjøttgryte

A  classic recipe found on about.com/britishfood
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Put pork and cider together with a little mustard and cream and you have a delicious, lovely and light casserole.

This Cider and Pork casserole is very easy to make and makes a lovely lunch dish, or main course for dinner or an alternative Sunday Lunch. Serve with seasonal vegetables and new potatoes, delicious.

Feel free to change the herbs in this dish. I love the addition of a hefty dose of French tarragon as this balances very well with the punch of the cider and the bite of the mustard. If you wish to add your favourite herb please read the notes at the end of the recipe.

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Lincolnshire Pork with Potatoes / Lincolnshire Svinekjøtt og Poteter

A traditional British dish found on goodtoknow.co.uk
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A traditional British dish, packed with strong flavours. Try serving the pork with homemade apple sauce for a perfect Sunday lunch.

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Berliner Chops / Berliner-Koteletter

A recipe from “Husmorens Store Kokebok”
(The Housewife’s Big Cook Book) published in 1964

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This seems like as nice a recipe one could want even though the one in care of setting the text seems to be a bit confuced about whether the main ingredient is pork chops or simply slices of pork. But as always, I never change the text I scan from my old cook books. I simply scan the text, run the text image through ocr scanning and check it to see if the ocr has misinterpreted some of the letters – Ted

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Small Farmhouse Pot / Liten Husmannsgryte

A recipe from “Cappelens Kokebok”
(Cappelen’s Cook Book) published in 1991

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A nice little hot evenning snack or lunch  with a touch of the old days for one. Simple, easy and with just afewingredients, but oh, so tasty – Ted

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Autumn Chops / Høstkoteletter

A very nice pork chop recipe found in “Svinekjøtt” (Pork) published by Hjemmets Bokklubb in 1981
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Pork chops is something I don’t think I’ll ever tire of. It was one of my favourites as a kid and I still appreciate a nice pork chop recipe. As I’m also fond of mushrooms of any kind and chanterelles in particular, besides shallots this recipe suits me perfectly – Ted

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Pot Roast / Grytestek

A recipe from “Kokekurs I Bilder” (Cooking Course In Pictures) published by Norsk Kunst Forlag in 1968

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Roast Pork Tenderloin In Mustard Cream Sauce / Helstekt Fläskfilé I Senapsgräddsås

A traditional Swedish dinner recipe found on recept.nu

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Roast pork tenderloin in mustard cream sauce is simple party food! Roast pork is juicy and a good mustard cream sauce is the icing on the cake!

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Pork Chops w/ Bacon Potatoes & Mustard Sauce / Svinekoteletter m/ Baconpoteter & Sennepsaus

A everyday dinner recipe found on rimi.no – Recipe by Christopher Sjuve

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More pork and more mustard. Pork chops are a typical everyday dinner in Norway and as the recipe comes from me there is of course mustard involved. The recipe has a super simple mustard sauce and delicious bacon potatoes.

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Mustardy Pork & Apples / Svinekjøtt Med Sennep & Epler

A recipe from “Good Food magazine”, March 2006 found on BBC good food

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Make yourself a wholesome and traditional British square meal with this recipe.

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Black Currant Ham / Solbærskinke

A tasty dinner recipe found at dinmat.no
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Here is a tasty and healthy Sunday dinner. Currants are full of vitamin C and has a strong flavour, and thus helps to establish a good and rich taste of the roast.

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Related articles

Roasted Ham With Sour Cabbage / Skinkesteik Med Surkål

A traditional recipe found at matoppskrifter.org011_skinkesteik_m_surkaal2_post
Roasted ham with sour cabbage is a traditional Norwegian dish that tastes heavenly. The crispy rind, juicy meat and the traditional tasteful accessories. Just delicious, as it always has been. A classic Sunday dinner back in the fifties and sixties before Norwegians decided to drop our own culinary traditions in favour of others. Luckily, this fabulous dish has regained it’s popularity again together with a lot of other traditional dishes – Ted

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Pork And “Duppe“ / Flesk Og Duppe

A traditional dish (the recipe though modified to fit my mother’s) found on klikk.no

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This is one of the truly immortal Norwegian classics. “Duppe” means white sauce – with drippings. Roasted pork and “Duppe” has always been a much loved part of the Norwegian dinning table and the old “dark”pubs in Oslo has taken on the job of keeping life in this classic and anyone visiting the city should give it a try.

Pork And “Duppe“ has a long tradition in Norway. On the farms, it was common to put the meat in a salt barrel (in a brine of water and salt). It kept the meat for a long, long time. Because pork was particularly well suited for salting it usually ended in the salt barrels. Thus, one had a supply of salt pork almost year round – for those who could afford it, of course.

In context:
It’s called Løyten “Duppe” if you fry some finely chopped shallots and add to the white sauce. If you add finely chopped chives it’s called Tjøme “Duppe”

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