Buttered Scotch Blondies / Skotske Smørblondies

A retro cake recipe found on cookingchannaltv.com
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Baker’s Note: This brownie pays homage to the original drink that inspired the term butterscotch, that is before it was replaced with artificial flavoring during prohibition. The ingredients make these brownies extra special. The addition of real Scotch whisky, a healthy dose of real butter, and the omission of leavening agents, leaves a great textured blondie with balanced sweetness without the harshness of artificially-flavored butterscotch chips.

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Gaelic Truffles / Galliske Trøfler

A delicious sweets recipe found in
“Harrods Cookery Book” published in 1985

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These truffles may be made with Scotch or Irish whiskey. Roll them
in chopped walnuts, confectioners’ sugar, cocoa powder, grated chocolate or chocolate sprinkles. Homemade truffles make an
ideal  gift when presented in a pretty box.

Treat yourself to a trip to Harrods’ foodie pages

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