The First Lady’s Medallions / Bispinnens Medaljonger

An old-fashioned recipe from “Norsk Ukeblads Store Bakebok” (Norsk Ukeblad’s Large Book on Baking) published by Ernst G Mortensen’s Forlag in 1984bispinnens medaljonger_post
The First Lady’s medallions are glazed pastry with butter cream filling. They can be finished well before serving.

As the coffee powder in the filling give the cakes an “adult” taste, it is perhaps not a good idea to bake these for a child’s birthday party – Ted  😉

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