Rum and Walnut Gugelhopf / Rom og Valnøtt Gugelhopf

A classic cake recipe found in
“Harrods Cookery Book” published in 1985

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The name Gugelhopf, or Kugelhopf, is derived from the shape of the fluted ring mold used, kugel meaning ball. This recipe has been adapted to be made in a bundt pan.

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