Portuguese cod is a new exciting way to serve cod.
Serve with boiled potatoes or fresh white bread.
A traditional recipe from Sweden’s southernmost landscape found in “Carl Butlers Kokebok – Fortsettelsen” (Carl Butler’s Cook Book – The Continuance) published by Cappelen in 1991
Nordic cookbook history was written in 1974. That year a bunch of Swedish foodie friends published a cookbook that would become one of Scandinavia’s most popular, Carl Butler’s Cookbook. With folded corners, patches of pie dough, tomato sauce and French mustard and an unmistakable scent of herbal spices and garlic it can be found in hundreds of thousands of Swedish, Finnish, Danish and Norwegian homes. The book put for the first time coq au vin, moussaka and paté on our tables.
For all Scandinavians who like me love that cook book it took 17 years before we could hurry to the book shops to buy the continuance. It was simply called “Carl Butler’s Kokebok – Fortsettelsen” (Carl Butler’s Cook Book – The Continuance). This recipe is from that book – Ted
From the book intro
Here at GO Outdoors we’re excited to introduce you to
our second camping cookbook!
After the great response we received about the first one, we couldn’t wait to get started on a new, healthy and diet-friendly edition.
If you’re a vegetarian, a vegan, a pescatarian or you only eat gluten-free foods, you’ve no need to fear! Our selection of easy-to-cook camping recipes has come from the top camping blogger and they have plenty of experience cooking to different specifications in the great outdoors! In fact, these recipes are so delicious, you’ll want to make them at home, never mind just by the campfire.
Explore snacks, breakfast, lunch and dinner recipes and you’ll realise we’ve got all of your tastes covered right here!
Here’s another of those great free camping cookbooks
from Go Outdoors. You can download it here simply
by clicking the icon below
Back in my childhood cream puffs, particularly cream puff wreaths, were regarded as just about the most delicious kind of pastries one could be served. But as I’ve told you before, little Ted had a sweet tooth the size of a small South American country and as you will notice, the recipe contains no sugar. My old female relatives who were famous for their cream puffs were even stingy with the sugar in the whipped cream.
As our family were on our way to visit one of these old stingy bats little Ted was praying for anything but cream puffs. But what do you think happened. Those old bats always had to show off with their damned cream puffs. The fifties were hard I tell you, just ask anyone who was there – Ted 😉
When I found this book at a flea marked last month I almost dropped it right back in the cardboard box I found it in. The cover is so badly designed that I thought “Not bloody likely”. Luckily I leafed through it and found that it was crammed with decent recipes and good photos. I refuse to believe that the inside was designed by the same person who designed the cover – Ted 😉