Lufsa – Swedish Pork Mould / Öländsk Fläskpudding

An example of traditional Swedish farmhouse cooking
found in “Kunglig Spis” (Royal Range) by Håkan Håkanson

Lufsa – Swedish Pork Mould / Öländsk Fläskpudding

Håkan Håkanson author of the book writes: “I found  this and other very old recipes in this book when searching for dishes for a competition arranged for old Swedish dishes.”

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Swedish Bellman’s Mould / Bellmanslåde

classic Swedish mould bake found in “Kunglig Spis”
(Royal Range) publicerad 1982

Swedish Bellman’s Mould / Bellmanslåde

Bellman’s mould has been said to be a variation on Jansson’s Temptation. But really it’s just the opposite!

This mould was one of Stallmästargården’s specialties in the 1920s and 1930s, and was very popular both as snack and as a full luncheon. Jansson’s temptation eventually developed as a variation on the Bellman Mould.

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Mueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

A classic American recipe found in “Delicious Recipes
with Mueller’s Macaroni Products” published
by C F Mueller Co in the 1940sMueller’s Macaroni Cheese Bake / Mueller’s Ovnsbakte Makaroni og Ost

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Minced Oysters / Hakkede Østers

A starter recipe found in “The New Sealtest Book of Recipes
and Menus” published by  Sealtest Inc in 1940

Minced Oysters / Hakkede Østers

If you’re not all that fond of oysters I’m sure this recipe will work
just as well with mussles or scallops – Ted

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Pasta, Ham and Cheese Mould / Pasta, Skinke og Ost i Form

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My oldest daughter was a very particular eater as a child
and hard to get to eat most things, but she loved this dish.
Now she’s a grown woman and eats almost anything.
Today, she turns 27.

Happy Birthday Victoria Smile

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Bellman’s Mould / Bellmans Lada

A recipe from “Kungelig Spis” (Royal Oven)
by Håkan Håkanson published in 1982
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Håkan Håkansson writes in the book: The Bellman Mould is usually said to be a variation of Jansson’s Temptation. But really it’s just the other other way around.

This mould was one of Stallmästargården’s specialties in the 20s and 30s, and became very popular both as hot restaurant dish and a homemade evening meal or a night snack. Jansson’s Temptation eventually developed as a variant of the Bellman Mould.

By browning potatoes and onions, the mould gets a lot more flavour. And it is at its best made with whole anchovies, the ones you clean yourself. And if you like,  pour a little of the anchovy broth over the mould just before you put it into the oven.

000_recipe_eng_flagg Recipe in English  000_recipe_sve_flagg Recept på svenska

Recipe posted at:
TuesdaysTable copyfiestafriday

Baked Egg Pan With Yogurt / Ovnsbakt Eggepanne Med Yoghurt

A baked dinner/lunch recipe found at tine.no013_eggepanne_post
Baked egg pan with yogurt and nice chunks of onion and potato is a perfect for dinner or a hot lunch.

Oh, and by the way, this is my post No 600 on this blog – Ted 😉

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See this and lots of other delicious recipes on:
Treasure Box Tuesday purebloglove_small Tickle My Tastebuds Tuesday