Aunt Jemima Pancakes Variations / Amerikanske Pannekakevariasjoner

Pancake recipes found in “A recipe No Other Mammy Cook Could Equal” published by The Quaker Oats Company in 1928
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Aunt Jemima is a brand of pancake mix, syrup, and other breakfast foods owned by the Quaker Oats Company of Chicago. The trademark dates to 1893, although Aunt Jemima pancake mix debuted in 1889. The Quaker Oats Company first registered the Aunt Jemima trademark in April 1937. Aunt Jemima originally came from a minstrel show as one of their pantheon of stereotypical black characters. The character appears to have been a Reconstruction era addition to that cast.

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Cherry Cream Stacks / Kirsebær- og Kremstabler

A dessert recipe from “Crepe Cookery” published in 1976
Cherry Cream Stacks / Kirsebær- og Kremstabler

An extra special dessert! For a short-cut version, use canned cherry pie filling for the topping and packaged vanilla pudding between the layers.

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Dadar Gulung – Filled Coconut Pancakes from Sumatra / Fylte Kokospannekaker fra Sumatra

A dessert recipe found in “Cappelens Internasjonale kjøkken – Indonesia” (Cappelen’s International Kitchen – Indonesia)
published in 1994
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Sumatran food is traditionally very spicy with lots of chilli, lemon grass, ginger, garlic and coriander. Some of the spiciest food in all of Indonesian is the Padangese food from Padang in West Sumatra. Their desserts on the other hand is southingly sweet and mellow.

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Apple, Lemon and Ricotta Pancakes / Eple, Sitron og Ricotta Pannekaker

A fresh acidic breakfast recipe found on “Healthy Recipes with Dairy Food” a free e-book published by Dairy AustraliaApple, Lemon and Ricotta Pancakes / Eple, Sitron og Ricotta Pannekaker

Kickstart the day with these refreshing acidic pancakes topped with fresh fruits and a lemon-ricotta cream. With a few cups of Assam this should easily keep you going till lunchtime.

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Orange Blossom Crepes / Orange Blossom Pannekaker

A dessert recipe from “Crepe Cookery” published in 1976
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Nothing livens up a dinner party more than a dessert being flambéed at the table. Combined with this simply delicious cream cheese filling you are sure to round off the dinner with a booming success.

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Strawberries & Cream Crepes / Jordbær og Krem Crêpes

A dessert recipe from “Crepe Cookery” published in 1976
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I’ve loved thin pancakes like these ever since was a kid. There is a multitude of ways to fill them and this book feature recipes both for appatizers, lunch and desserts. I do think I love this book too – Ted

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Granola Pancakes with Bacon / Müslipannekaker med Bacon

A delicious breakfast recipe found on gilde.no
Granola Pancakes with Bacon / Müslipannekaker med Bacon

Pancakes for breakfast gets even better with bacon. The combination of sweet and salty is unbeatable.

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Liqueur Pancakes / Likørpannekaker

A classic dessert recipe found in “Desserter” (Desserts)
published by Hjemmets Kokebokklubb in 1981

Liqueur Pancakes / Likørpannekaker

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Mocha Crêpes with Pears / Mokka Crêpes med Pærer

A fancy dessert recipe found in “Robert Carrier’s Kitchen
Cook Book” published in 1980
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Robert Carrier McMahon, OBE (Tarrytown, New York, November 10, 1923 – France, June 27, 2006), usually known as Robert Carrier, was an American chef, restaurateur and cookery writer. His success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

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Austrian Stuffed Pancakes / Østerrikske Fylte Pannekaker

A great dessert recipe from “The Best of International Cooking”
published by Hamlyn in 1984
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I must have posted several recipes for filled pancakes already, but the truth is I love them. Particularly with sweet filling like these ones. Austrians seams to have a particular sweet tooth as most of their sweets and dessert recipes tends to go rather heavy on the sugar. What do I care, I got a sweet tooth myself the size of medium battleship – Ted 😉

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Pancakes On The Campfire / Pannekaker På Bål

A great recipe for campfire cooking found on jacobs.no
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Norwegians are big on hiking, whether in the woods or in the mountains and I’m no different than the rest. I’ve made food on campfires and camp cooking gear more times than I can remember. My parents loved the outdoors too, so I’ve eaten by campfire ever since I was  toddler – Ted 🙂

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Chocolate Pancakes / Sjokoladepannekaker

A recipe from “32 Entirely New & Original Lutona Cocoa Recipes” published by E & S Jt. C.W.S Ltd. in the 1930s
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In Context: The English and the Scottish CWS opened a cocoa factory in Dallow Road, Luton, in 1902. Like the British Empire it is gone now, demolished early in 1970. It is now a site of the Guardian Business Park, near the junction with Vernon Road. This poster dates from 1906 and is a contrast between an idealised view of work in West Africa and the impressive building with smoking chimney to demonstarte a hive of industry in Luton.

luton cocoa 1906

Nowadays the cocoa and chocolate is advertised as a Fairtrade product, the workers in West Africa have their own co-operative, but no sign of any factories in the UK, or wherever it is processed in the EU.

Pannukakku – Finnish Pancakes / Finske Pannekaker

A traditional recipe found in “Kulinarisk Pass”
(Culinary Passport) published by Tupperware in 1970

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I guess just about every country has got their own version of pancakes. This is the Finnish one.

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Lyle’s Dreamy Choco-Nut Cream Pancakes / Lyles Drømmeaktige Pannekaker med Sjokonøttkrem

A delicious pancake recipe found on lylesgoldensyrup.com
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Rich cream, crunchy nuts and Lyle’s golden goodness… Enjoy this creamy treat for a special morning start – or a great dessert at any time!

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1840 Farm Pancakes / 1840 Gårdspannekaker

An 18th century recipe found on food52.com
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In Context: The Ancient Greeks made pancakes called τηγανίτης (tēganitēs), ταγηνίτης (tagēnitēs) or ταγηνίας (tagēnias), all words deriving from τάγηνον (tagēnon), “frying pan”. The earliest attested references on tagenias are in the works of the 5th century BC poets Cratinus and Magnes. Tagenites were made with wheat flour, olive oil, honey, and curdled milk, and were served for breakfast. Another kind of pancake was σταιτίτης (staititēs), from σταίτινος (staitinos), “of flour or dough of spelt”, derived from σταῖς (stais), “flour of spelt”. Athenaeus mentions, in his Deipnosophistae, staititas topped with honey, sesame, and cheese. The Middle English word Pancake appears in English in the 15th century.

The Ancient Romans called their fried concoctions “alia dulcia,” which was Latin for “other sweets”. These were much different from what are known as pancakes today.

Text from Wikipedia