Danish Egg And Bacon Cake / Dansk Egg- og Baconpanne

A breakfast recipe from “The Love Of Cooking” (Kjærligheten Til Matlaging) published published by Ebury Press in 1972
Danish Egg And Bacon Cake / Dansk Egg- og Baconpanne

The Danes take breakfast seriously (as they do all other meals) so a dry slice of bread with a quickly added spread will hardly do after the morning shower in that neck of the woods. This delicious skillet dish should prove my point – Ted

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