Croquettes must have been really fashionable dishes to serve back in the thirties. I have over 40 cook books from that era and almost every one of them have a recipe for some kind of croquettes. Salmon, ham, chicken, cod, rice, you name it, croquettes were made.
A simple and delicious everyday dish from godfisk.no
You can easily make fish fingers yourself, and along with mashed potatoes and a grated carrot salad with a nice dressing you’ve got a simple but delicious dish.
The Danes are fabulous when it comes to breading whether we’re talking breakfast, lunches or dinners. Breaded veal, plaise, other types of fish or chicken breast on a sandwich, bed of noodles or with remoulade, cucumber salad and mealy potatoes. Have your pick, the Danes will make it a meal to remember –Ted