Ham Croquettes / Skinkekroketter

A lunch recipe “New Fashion Plates for Your Menu”
published by Planters Edible Oil Co in 1932

Ham Croquettes / Skinkekroketter

Croquettes must have been really fashionable dishes to serve back in the thirties. I have over 40 cook books from that era and almost every one of them have a recipe for some kind of croquettes. Salmon, ham, chicken, cod, rice, you name it, croquettes were made.

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Homemade Fish Fingers / Hjemmelagede Fiskepinner

A simple and delicious everyday dish from godfisk.no
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You can easily make fish fingers yourself, and along with mashed potatoes and a grated carrot salad with a nice dressing you’ve got a simple but delicious dish.

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Breaded Chicken Schnitzel / Paneret Kyllingeschnitzel

A recipe from “Bogen om Kyllinger” (The Book about Chicken)
published by Lademann in 1972
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The Danes are fabulous when it comes to breading whether we’re talking breakfast, lunches or dinners. Breaded  veal, plaise, other types of fish or chicken breast on a sandwich, bed of noodles or with remoulade, cucumber salad and mealy potatoes. Have your pick, the Danes will make it a meal to remember –Ted

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