Stuffed Peppers / Fylt Paprika

A snack recipe found in “Mat for Alle” (Food for Everyone)
published by Tiden Norske Forlag in 1985
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Stuffed peppers and other vegetables are a cooking technique that can be found many places in the world, but to day most of us usually think of it as traditional Middle Eastern way to prepare food.

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Turkey, Red Pepper and White Cheddar Panini / Kalkun, Rød Paprika og Hvit Cheddar Panini

A recipe found on “Cheesy Panini” published
in the late eighties
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I think most countries in the Western World has their version of the grilled cheese sandwich. The Italian call it a Panini, the French a Croque Monsieur. In Norway we call it “Stekt ostesmørbrød” which transelate to the more pedestrian “Grilled Cheese Sandwich” 😉

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