Party Mousse / Fest Fromasj

A dessert recipe found on “Snart ferdig” (Soon finished)
published by Hjemmets Kokebokklubb in 1984

Write in port wine or madeira in a recipe and you got my undivided attention. Add hazelnuts and chocolate and you got my pulse raising too. This recipe got it all – Ted 🙂

000_recipe_eng_flagg Recipe in English  000_recipe_nor_flagg Oppskrift på norsk

Recipe posted at:
Tickle My Tastebuds Tuesday[4]TuesdaysTable copyTreasure Box Tuesday[4]